Yesterdays dinner was a success! Simple-yet-sophisticated, lovely food and lovely company.
First course: Oven-roasted lobster with lime and chive butter.
Main course: Chicken in lemon sauce with Hasselback Potatoes and salad.
Dessert : Chocolate and Baileys cheesecake with Forest Berry Compote.
Hope you all had a wonderful evening and a great start to the new year! XOXO Nicky ♡