Yesterday we had some cold fruit soup (Hideg gyümölcsleves). It’s a traditional dish here in Hungary, typically made from whatever fruit is in season, with or without wiped creme however you prefer it. It’s usually served as a first course, followed by a flavorful entrée, but sometimes in a hot summer day it is all you need. When in Hungary in summer time, it’s a must! Yummy! ;P
Have a great day! XOXO Nicky ♡